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「那麽先由煎太yAn蛋教起吧。」<blockquotecite='https:///index'css='cht'style='background:#fff;border-left:5pxsolid#4a84ce;padding:20px50px;'>NCH524yFQ19xtriqkYwpXMsOh76nEoGKabAJ3dDg</blockquote>
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把平底锅放到炉上下油加热，再拿出一盒J蛋：「基本上就是把J蛋壳打碎再落到油的中心，用锅边打碎时要小心一点，基本上等蛋白变白就可以上碟了，没有难度。」<blockquotecite='https:///index'css='cht'style='background:#fff;border-left:5pxsolid#4a84ce;padding:20px50px;'>zylP849EFps7NJDwBHthXibu2KSaxr36O</blockquote>
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<ter>本章未完，请点击下一页继续》》
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煮完我便把这只太yAn蛋先上碟，再拿多一只平底锅让她们一起试试。<blockquotecite='https:///index'css='cht'style='background:#fff;border-left:5pxsolid#4a84ce;padding:20px50px;'>qr17OSmUz9eu6fwHhPxR3lTpD4W8KGEIobcY</blockquote>
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姐姐基本上也有照着我说话去做，但没必要如此聚JiNg会神吧？<blockquotecite='https:///index'css='cht'style='background:#fff;border-left:5pxsolid#4a84ce;padding:20px50px;'>shDGXI6QAFNxr2SEgRu74LvOiUotpM5jPHVwd3Jl</blockquote>
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